Sumac Tea

Staghorn Sumac steeping in 1/2 gallon jar.

For two years now I have been familiar with the fact that Staghorn Sumac berries could be used to make a tart tasting drink.  For two years, I have pondered when the best time to harvest would be and how to go about making the tea.  I watched the seasons come and go, and new sets of berries replace the ones from last summer.  I read literature and web information, and viewed countless videos of others making this tea.  This week I finally decided I was going to ponder no longer.  So I went out and harvested about five sets of berries, brought them home, stuffed them (only about 4) into a half gallon jar, filled it with spring water, and set it out in the sun.  I was so proud of myself.  I'm not sure why it took me so long to actually try it.  Perhaps because in this day and age, we tend to view wild food as...well wild and inedible.  We seem to have lost the teachings and skills of our ancestors long ago.  Foods they would have foraged for we deem inedible.  As a matter of fact, I think we tend to view anything not found in a grocery store as "poisonous".

I've spent the last year studying my local plants; working to identify as many as I can, and then determine if they have medicinal or edible qualities.  I've learned so much, but the one thing I find is that the more I learn, the more there is to learn.  I'm amazed by how many edible plants there are, and even more amazed by the medicinal qualities many possess.

After being steeped for four hours and then strained.

So here it is.  My Sumac Tea after steeping in the sun for about four hours.  I was pleasantly surprised by the flavor.  To me it resembles the flavor of a sweet tart.  I added a little bit of sugar this time as I wanted to know what it would taste with regular sugar before I experimented with other sweeteners, like stevia, honey, and maple syrup.  I couldn't believe how good it was!  I believe this is one of nature's best kept secrets!  So how did I make it?  Well there's loads of resources and videos out there on making Sumac Tea, and I highly recommend checking them out before you make your own, but here's how I made mine:

1) place 4 or 5 groups of berries into a half gallon jar
2) fill the jar with spring water
3) set out in the sun (again, I left mine for 4 hours - experiment with what tastes best to you)
4) strain through a clean towel (I used paper towels); this removes all the fuzzies from the berries and other debris.
5) add sweetener if desired, perhaps some ice if still warm, and enjoy!

Now a word of caution!  There are different "types" of Sumac.  Staghorn Sumac, Rhus typhinia, is what you want to use.  You can't miss it, really.  It grows everywhere around here, and can commonly be found in disturbed areas and roadsides.  However, there is also a Poison Sumac, Toxicodendron vernix.  So you need to make sure you get a positive ID on any plant before you use it as an edible.  There are many references out there like the USDA plant fact sheets, Wikipedia, Wildflowers of Western PA (search under families - C for Cashew family), and the Ohio Public Library Information Network.  These are just a few of the first websites that came up when I searched for Staghorn Sumac.  There are many more.  I can honestly say that I have never (to my knowledge) seen poison sumac.  But have read and been told that it has white berries.  These are (obviously) NOT edible; hence the name.  Staghorn Sumac and Poison Sumac are in the same family, and  actually in the same family as Poison Ivy, Anacardiaceae, though they look nothing alike.

Have any of you ever made Staghorn Sumac Tea or used it medicinally?  I'd love to hear from you, so please feel free to comment.

Yarn Along at Summer's End

FO: Octopus from the book Amigurumi Knits by Hansi Singh

Joining Ginny's Yarn Along

Okay, so maybe it's not really summer's end, but for me, the freedom of days to myself, working in the garden, spinning, knitting, and spending time with my two alpacas is sadly over.  The reality of having to go back to work is here, and I will be forced to be much more strict with time management, as I will have to carefully balance work and farm life.

The garden, early on.  Before my zucchini flopped.

Summer has been quite a busy one, and the busier I was, the faster it went.  The garden I didn't get planted until mid-June began providing us with food about four weeks ago.  While my zucchini plants rotted (totally my faulty for planting them too close), my beans have exploded!  I filled a five gallon bucket the last two mornings.  I was able to barter with my next door neighbors for tomatoes.  This was a good trade, as my husband got a bit too aggressive with pruning our plants and our tomato harvest is minuscule.

A mixture of wild flowers including Calendula, Poppy, Red Clover, and some other Composite.

I also spent much of the summer learning as many of my local plants as possible; figuring out which can be used as foods and/or medicines.  I've made a number of my own tinctures: Yarrow, Motherwort, Plantain, and Calendula.  I hope to take some time and write more about these later as some have curious stories to go along with them.  Lastly,  I've also focused on growing some of my own medicinal herbs: Calendula, Comfrey, Lemon Balm, Spearmint, Catnip, California Poppies, to name a few.  It's been amazing to watch these plants grow.

Bracken and Bramble, happy to be among their own kind.

We spent the summer searching for a farm of our own, with no luck, I must add.  So as my summer was coming to an end, we realized that it wasn't going to be feasible to continue to travel each night to the farm where we had been exchanging with a friend alpaca boarding for splitting the chores.  She has sheep and goats and took care of the morning chores; we did the night chores.  Since I will be teaching night classes starting this coming week, we decided to move our two girls to board at another farm where they will be cared for by the owners of the farm.  It was a good move, even if I'm sad that I don't get to interact with them on a daily basis.  They are with other alpacas and seem much happier.  And this makes me happy.

The summer edition of Mary Jane's Farm and my second Octopus

I'm still working on the book "The Snow Child" by Eowyn Ivey (I've actually renewed it from the library twice now).  And while it was a summer goal to actually 'read' it, new textbooks and lecture writing have become its replacement.  I may just end up finding the audiobook and enjoying it during my commutes.  We'll see.  I did pick the latest edition of Mary Jane's Farm magazine recently, however.  I love this magazine, but only purchase it occasionally as I already subscribe to Mother Earth News, Mother Earth Living, and Spin Off.  But this edition was packed full of articles on growing and using medicinal herbs.  I couldn't resist.  

From hand dyed, handspun BFL.  

I finished my hand warmers from the last Yarn Along and have been knitting Octopi (I actually think the plural of octopus is 'octopuses').  These were the reason I learned to knit few years ago, and have just felt learned enough to complete them now.  They are an amigurumi patterns by Hansi Singh in her book "Amigurumi Knits".  You can also find the pattern here on Ravelry.  If you enjoy knitting amigurumi, she has some other fabulous patterns as well.

And guess what?!  It won a first place ribbon at the Butler Farm Show!